I have been making this simple side for years. The great thing about this is you can make a huge amount for a pot luck. Just add more veggies. I sometimes mix cauliflower and broccoli together for a change of pace.
Broccoli and Cheese Casserole Ingredients : 1 (10 1/2 ounce) can cream of mushroom soup 1/2 cup mayonnaise 1 egg, beaten 1/4 cup chopped onion 1 (16 ounce) package frozen chopped broccoli 8 ounces sharp cheddar cheese, shredded salt and pepper to taste paprika 12 Ritz crackers , crushed Instructions:Mix together the soup, mayo, egg and onion. In a large bowl, fold the broccoli and the soup mix and the cheese together. Spread into a greased 9 x 13 inch pan. Sprinkle with salt, pepper, and paprika and crushed Ritz crackers Bake at 350 for 45 minutes Simple Seafood Casserole
Directions:
ROASTED GARLIC TOMATO BASIL SOUPMay 15, 2014 by Laureen King 9 Comments
Share this recipe Tomato soup is one of my favourite simple soups. This easy to prepare recipe will have you enjoying Homemade Tomato Soup in no time. The aromatic combination of roasted garlic and fresh basil combined with fresh tomatoes make a savoury gourmet soup. A delightful Tomato Soup to pair with your favourite sandwich, yet classy enough to be served at a dinner party. In addition to enjoying a delicious homemade soup you will have the comfort of knowing this Tomato Soup has no additives or preservatives. Wow! an ingredient list you can pronounce! I usually double the recipe as the soup tastes even better the next day. Keep this recipe on file and when you are wondering what to do with all the tomatoes from your garden, here’s a great recipe to make use of those fresh delicious tomatoes. ROASTED GARLIC TOMATO BASIL SOUP COOK TIME 1 hour TOTAL TIME 1 hour Author: Laureen King Serves: 4 INGREDIENTS
INSTRUCTIONS
Ingredients
5-6 boneless chicken breasts (approx 2 1/2 lbs) 16 oz can of pineapple slices, drained 15oz can of mandarin oragnes, drained 1/4 cup corn starch 1/2 cup brown sugar 1/2 cup soy sauce 1/4 cup lemon juice 1 tsp ground ginger salt/pepper, to taste preference Instructions
Ingredients
2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ cup Worcestershire sauce 2 cups water 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost) 4 medium to large red skinned potatoes, washed & diced 3 large carrots, peeled & sliced 1 stalk celery, diced Instructions
Introduction
A quick, easy and healthy meal in minutes! Minutes to Prepare: 10 Minutes to Cook: 15 Number of Servings: 8 Ingredients 4 cups shredded cooked chicken 1 cup shredded cheddar cheese 2 eggs 1/4 chopped onion 1/4 cup seasoned breadcrumbs 2 tablespoons poultry seasoning Directions Combine all ingredients in a medium bowl. Chill the mixture for at least 30 minutes. Place a large skillet coated with cooking spray over medium-high heat. Divide the mixture into 8 portions and cook for about five minutes per side, until the outside is crispy and the cheese has melted. Serve with reduced-fat sour cream (calories not included). TIPS: you can also bake |
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