TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings Ingredients
Nutritional Facts1-1/4 cups (calculated without Parmigiano-Reggiano cheese) equals 489 calories, 23 g fat (14 g saturated fat), 97 mg cholesterol,453 mg sodium, 43 g carbohydrate, 3 g fiber,26 g protein. Directions
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Ingredients 1 tablespoon olive oil 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 2 (15-ounce) cans Great Northern beans, drained and rinsed 1/2 teaspoon dried oregano 2 bay leaves 4 cups chicken broth Kosher salt and freshly ground black pepper, to taste 3 cups baby spinach Instructions Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes. Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker. Stir in chicken broth and 2 cups water until well combined; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in spinach until wilted. Serve immediately.INGREDIENTS:
Ingredients
1 lb lean (at least 80%) ground beef 1 cup water 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package) 1 can (14.5 oz) Mexican Style diced tomatoes, undrained 1/4 cup finely chopped white onion 1 garlic clove, finely chopped 4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces 8 oz medium shell pasta (from 16-oz box) 2 cups shredded Cheddar cheese (8 oz) Chopped fresh cilantro Directions
http://www.yellowblissroad.com/slow-cooker-mexican-beans/
Prep time 15 mins Cook time 12 hours Total time 12 hours 15 mins Serves: 6-8 servings Ingredients
Instructions
http://www.babylovingmama.com/2016/03/mexican-rice-sausage-skillet.html Mexican Rice Kielbasa Skillet
Author: EMILIE Recipe Type: MAIN DISH Prep Time: 10 mins Cook time: 40 mins Total Time: 50 mins Serves: 4-6 Ingredients
Instructions
Wordpress Recipe Plugin by EasyRecipe Chicken Cheese Noodle Casserole 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted 1/2 cup Miracle Whip 2 tablespoons lemon juice 2 cups cubed cooked chicken 1 small onion, chopped 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1 cup shredded sharp cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 12 ounces medium egg noodles, cooked and drained salt and pepper Directions: 1 In a large bowl, combine soup, miracle whip and lemon juice. 2 Add the chicken, onion, peppers and 1/2 cup of monterey jack cheese and 1/2 cup cheddar cheese; mix well. 3 Add noodles and toss to coat. 4 Transfer to a greased 2 qt. 5 baking dish. 6 Bake uncovered at 350 degrees for 30-35 minutes. 7 Sprinkle with remaining cheeses. 8 Bake 10 minutes longer or until vegetables are tender and cheese is melted. Easy recipes
March 24 at 10:16am · Three Ingredient Chicken 1 whole chicken cut up 2 packets of dry Italian Seasoning 1/2 cup brown sugar Mix the Italian Seasoning packet and the brown sugar. Coat the chicken in the mix on all sides. Next line a baking pan with foil (the sugar mix will caramelize and be sticky). Bake at 350 degrees until golden brown and krispy. Easy recipes March 24 at 1:41pm · Creamy Crock-pot Chicken and Broccoli Over Rice (or noodles) 3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes) 1 cup shredded cheddar cheese 1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours. 2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli. 3. Serve over steamed rice (or noodles) and sprinkle with cheese. 4-6 servings |
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