Chicken Cheese Noodle Casserole 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted 1/2 cup Miracle Whip 2 tablespoons lemon juice 2 cups cubed cooked chicken 1 small onion, chopped 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1 cup shredded sharp cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 12 ounces medium egg noodles, cooked and drained salt and pepper Directions: 1 In a large bowl, combine soup, miracle whip and lemon juice. 2 Add the chicken, onion, peppers and 1/2 cup of monterey jack cheese and 1/2 cup cheddar cheese; mix well. 3 Add noodles and toss to coat. 4 Transfer to a greased 2 qt. 5 baking dish. 6 Bake uncovered at 350 degrees for 30-35 minutes. 7 Sprinkle with remaining cheeses. 8 Bake 10 minutes longer or until vegetables are tender and cheese is melted.
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