Ingredients2 cups flour
1/2 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 egg 1 cup milk 1/2 cup oil 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries 1/2 cup fresh or frozen blueberries 2 teaspoons sugar DirectionsPreheat oven to 400°F. Grease a 12-cup muffin tin, or line cups with paper muffin cups. Combine flour, sugar, baking powder, salt in medium mixing bowl. Combine egg, milk and oil in small bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened. Gently stir in blueberries and cranberries. Fill muffin cups 2/3 full with batter. Sprinkle muffins with remaining 2 teaspoons sugar. Bake in 400°F oven for 20 to 25 minutes or until golden brown. Remove muffins from pan; cool on wire rack. Serve warm. Makes 12 muffins. I had greased a bread pan and i also added orange extract to the batter an cooked 25 min
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Makes 1 loaf
Start to Finish: 2 hours 30 minutes (includes rising and baking time) Ingredients¾ cup milk ¼ cup honey 2½ cups all-purpose flour 1½ cups whole-wheat flour 1 tablespoon salt 1 tablespoon instant dry yeast 6 tablespoons butter, melted and divided 1. Preheat the oven to 400°F. Grease a loaf pan with nonstick spray. 2. In a small pot, heat the milk, honey and ½ cup water over low heat until it’s warm to the touch (or reads 100°F on a thermometer). 3. In the bowl of an electric mixer fitted with the dough hook attachment, mix the all-purpose flour with the whole-wheat flour, salt and yeast on low speed to combine. 4. Add the warm milk mixture as well as 4 tablespoons of the melted butter to the dry ingredients. Mix on low speed until the dough comes together, 4 minutes. Mix on medium speed until the dough is smooth and pulls away from the bowl, 3 minutes more. 5. Form the dough into a log the same length as the loaf pan. Place the dough into the prepared loaf pan. Cover with a damp towel and let rise until it doubles in size, 1 hour. 6. Brush the bread with the remaining melted butter and bake until golden brown, 25 to 30 minutes. Cool completely before slicing and serving
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