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Ingredients 1 tablespoon olive oil 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 2 (15-ounce) cans Great Northern beans, drained and rinsed 1/2 teaspoon dried oregano 2 bay leaves 4 cups chicken broth Kosher salt and freshly ground black pepper, to taste 3 cups baby spinach Instructions Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes. Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker. Stir in chicken broth and 2 cups water until well combined; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in spinach until wilted. Serve immediately.INGREDIENTS:
Ingredients
1 lb lean (at least 80%) ground beef 1 cup water 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package) 1 can (14.5 oz) Mexican Style diced tomatoes, undrained 1/4 cup finely chopped white onion 1 garlic clove, finely chopped 4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces 8 oz medium shell pasta (from 16-oz box) 2 cups shredded Cheddar cheese (8 oz) Chopped fresh cilantro Directions
http://www.yellowblissroad.com/slow-cooker-mexican-beans/
Prep time 15 mins Cook time 12 hours Total time 12 hours 15 mins Serves: 6-8 servings Ingredients
Instructions
Easy recipes March 24 at 1:41pm · Creamy Crock-pot Chicken and Broccoli Over Rice (or noodles) 3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes) 1 cup shredded cheddar cheese 1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours. 2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli. 3. Serve over steamed rice (or noodles) and sprinkle with cheese. 4-6 servings SLOW COOKER CABBAGE ROLLS
1 Head of Cabbage 3 Cups Tomato Juice 1 8oz. can tomato sauce 1 egg 1/2 C. uncooked brown or white rice 1 envelope Onion soup mix 1 lb. Ground Turkey or Extra Lean Ground Beef 1/3 Cup Parmesan Cheese Peel 8-12 big Leaves off the Cabbage head and place in a microwave safe dish. Cover in about an inch of water and microwave on high for 2 min. In a mixing bowl combine tomato sauce, egg, turkey or beef, rice, onion soup, and cheese, and mix with fingers until well combined. Grease your crock pot with some Pam cooking spray. Carefully place a ball of the meat mixture into the middle of each cabbage leaf and roll up into a ball, and place on the bottom of your crock pot seam side down. Do this until all your meat mixture is gone. After you have all your cabbage rolls in the crock pot, pour the 3 cups of Tomato Juice on top. Cook on low for 6-8 hour 3-4 boneless chicken breasts
1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes) 1 cup shredded cheddar cheese 1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours. 2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli. 3. Serve over steamed rice (or noodles) and sprinkle with cheese. 4-6 servings at Slow Cooker Broccoli Cheese SoupPrep Time: 15 minutes
Cook Time: 3 hours Yield: About 6 servings Ingredients
My Beef Stew in the Crock pot,
I chopped up carrots, celery, potatoes, and green beans. placed in empty crock pot next I dredged the beef that I cut in half slices in flour then places in a pan with olive oil and butter to brown , placed beef in crock pot got some beef broth poured in the pan and whisked to loosen the brown bits and poured into crock pot added 1 tbls Worcester sauce and 1 tbls of tomato paste cook on low approx 5 hrs |
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