Ingredients
1 lb lean (at least 80%) ground beef 1 cup water 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package) 1 can (14.5 oz) Mexican Style diced tomatoes, undrained 1/4 cup finely chopped white onion 1 garlic clove, finely chopped 4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces 8 oz medium shell pasta (from 16-oz box) 2 cups shredded Cheddar cheese (8 oz) Chopped fresh cilantro Directions
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May 2016
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