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http://www.bettycrocker.com/recipes/honey-almond-green-beans/13fac91b-d3ad-4934-95da-0b3851fe20c3
Ingredients 2 tablespoons butter or margarine, softened 1 tablespoon honey 2 pounds green beans 2 tablespoons sliced almonds, if desired Directions
http://www.bettycrocker.com/recipes/butternut-squash-casserole/4c1490be-d7a3-475d-9a0f-df04b0550c1d Ingredients
3 packages (12 oz each) frozen cooked butternut squash, thawed 1 cup packed light brown sugar 1/2 cup half-and-half 1/4 cup butter, melted 2 eggs, slightly beaten 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1 teaspoon vanilla 1/4 cup Gold Medal™ all-purpose flour 1/4 cup packed light brown sugar 3 tablespoons cold butter 1/2 cup chopped pecans Directions
http://www.bettycrocker.com/recipes/green-bean-casserole/f466928f-a799-4cdc-89ba-1e0bbedf878b
Ingredients 2 cans (14.5 oz each) Green Giant™ French-style green beans, drained 1 can (10 3/4 oz) condensed cream of mushroom soup 1/4 cup milk 1 can (2.8 oz) French-fried onions Watch Video Directions
Expert Tips http://www.bettycrocker.com/recipes/classic-candied-sweet-potatoes/4d6a33d3-b89c-49cf-a2aa-11e67acedf53
Ingredients 6 medium sweet potatoes or yams (2 pounds) 1/3 cup packed brown sugar 3 tablespoons butter or margarine 3 tablespoons water 1/2 teaspoon salt Directions
http://www.bettycrocker.com/recipes/classic-baked-corn-pudding/d335a106-7103-4cdd-906c-f63e14b9bf89
Ingredients 1/2 cup butter or margarine 1 small onion, chopped (1/4 cup) 1/2 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups milk (1 quart) 6 eggs, slightly beaten 2 cups shredded Cheddar cheese (8 oz) 2 bags (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes 3/4 cup Progresso™ plain bread crumbs 3 tablespoons butter or margarine, melted Directions
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