http://www.bettycrocker.com/recipes/classic-baked-corn-pudding/d335a106-7103-4cdd-906c-f63e14b9bf89
Ingredients 1/2 cup butter or margarine 1 small onion, chopped (1/4 cup) 1/2 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups milk (1 quart) 6 eggs, slightly beaten 2 cups shredded Cheddar cheese (8 oz) 2 bags (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes 3/4 cup Progresso™ plain bread crumbs 3 tablespoons butter or margarine, melted Directions
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