http://www.bettycrocker.com/recipes/butternut-squash-casserole/4c1490be-d7a3-475d-9a0f-df04b0550c1d Ingredients
3 packages (12 oz each) frozen cooked butternut squash, thawed 1 cup packed light brown sugar 1/2 cup half-and-half 1/4 cup butter, melted 2 eggs, slightly beaten 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1 teaspoon vanilla 1/4 cup Gold Medal™ all-purpose flour 1/4 cup packed light brown sugar 3 tablespoons cold butter 1/2 cup chopped pecans Directions
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