Makes 1 loaf
Start to Finish: 2 hours 30 minutes (includes rising and baking time) Ingredients¾ cup milk ¼ cup honey 2½ cups all-purpose flour 1½ cups whole-wheat flour 1 tablespoon salt 1 tablespoon instant dry yeast 6 tablespoons butter, melted and divided 1. Preheat the oven to 400°F. Grease a loaf pan with nonstick spray. 2. In a small pot, heat the milk, honey and ½ cup water over low heat until it’s warm to the touch (or reads 100°F on a thermometer). 3. In the bowl of an electric mixer fitted with the dough hook attachment, mix the all-purpose flour with the whole-wheat flour, salt and yeast on low speed to combine. 4. Add the warm milk mixture as well as 4 tablespoons of the melted butter to the dry ingredients. Mix on low speed until the dough comes together, 4 minutes. Mix on medium speed until the dough is smooth and pulls away from the bowl, 3 minutes more. 5. Form the dough into a log the same length as the loaf pan. Place the dough into the prepared loaf pan. Cover with a damp towel and let rise until it doubles in size, 1 hour. 6. Brush the bread with the remaining melted butter and bake until golden brown, 25 to 30 minutes. Cool completely before slicing and serving
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