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Whoppie pie recipe Cream together 1 1/4 cup of sugar and 2/3 cup of shortening I use margarine in a separate bowl mix the dry ingredients 2 1/2 cups of flour , 1/2 cup of cocoa for baking a teaspoon of baking soda and a teaspoon of salt set aside in a separate bowl put the wet ingredients, 2 eggs 1 cup of milk and 2 teaspoons of vanilla extract so slowly add the dry ingredients and alternate with the wet ingredients until the mixture is smooth Drop by heaping tablespoons onto a prepared cookie sheet bake at 3:50 for about 15 minutes cool on racks Now here are the instructions for the filling beat the following ingredients together on medium speed of a handmixer for about 3 minutes then frost the cooled Whoopie pie you go. One stick of softened margarine or butter 1 1/4 cup of confectionery sugar 1 cup of marshmallow fluff and 1 teaspoon of vanilla
Ingredients
Method1 Clean the leeks. Cut them lengthwise, fan them open under running water to dislodge any dirt or mud hiding inside. Cut of the tough dark green tops and discard (either compost or freeze for making stock). Slice the white and light green parts of the leeks crosswise into 1/4-inch thick slices 2 Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Add the chopped leeks, stir to coat with the butter. Cover the pot and lower the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the leeks are not browning. 3 Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. Increase the heat to high to bring to a simmer, then lower the heat to maintain a low simmer, and cook for 20 minutes, until the potatoes are cooked through. 4 Remove and discard the bay leaf and thyme sprig. Use an immersion blender or standing blender to blend about half of the soup if you want a chunky soup, or all of it if you would like your soup to be more smooth. Add the parsley, and cook a few minutes more. Add a few dashes of Tabasco to taste. Add freshly ground pepper and more salt to taste. (Potatoes soak up salt, so you may need to add more salt than you expect. Read more: http://www.simplyrecipes.com/recipes/potato_leek_soup/#ixzz3ncQl9Tam
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