Ingredients
1/4 cup butter + 2 tbsp diced onion and scallions approx 1/4 cup 12 oz bag of frozen broccoli or fresh broccoli add more if you love broccoli I did 2 1/4 cups of chicken broth 8oz pkg of cheddar orange cheese 1 1/4 cup milk or 1 cup milk and 1/4 cup half and half cream 1 cup water 1 tbls corn starch nutmeg and pepper for seasoning Directions melt the butter in soup stock pot add onions ,scallions stir cook on low till onions are soft, add broccoli stir cook on low till broccoli is just about cooked 15 min then add the milk stir keep on low 20 min , then add the cheese, nutmeg and pepper stir again on low for another 10 min then stir cornstartch into 1 cup of water mix and add to soup cook 10 min shut off the heat add to a blender or processor and pulse a few time and there you have
0 Comments
Ingredients:
28 oz can of tomato puree 12 0z or bigger of red kidney beans rinsed and drained water for the pan to help with the broth 4 potatoes peeled and rough cut bit sizes or you can also use some dinatali(mac) fresh bunch of kale pkg of chourico or linguica ground pepper , paprika splash of olive oil Directions: In a big size (size you use for soup) splash some olive oil in pan very low heat add sliced chourico/linguica this is for flavor just for a min you don't need to brown it then fill pan with just about half water then can of puree stir well add chopped washed kale I leave kale leaves intact and just take the long stems off your preference, stir mix well , then add potatoes or diantilis,cook low add water if you more last step add kidney beans soup doesnt take long too cook at all maybe hour thats it and season, ROASTED GARLIC TOMATO BASIL SOUPMay 15, 2014 by Laureen King 9 Comments
Share this recipe Tomato soup is one of my favourite simple soups. This easy to prepare recipe will have you enjoying Homemade Tomato Soup in no time. The aromatic combination of roasted garlic and fresh basil combined with fresh tomatoes make a savoury gourmet soup. A delightful Tomato Soup to pair with your favourite sandwich, yet classy enough to be served at a dinner party. In addition to enjoying a delicious homemade soup you will have the comfort of knowing this Tomato Soup has no additives or preservatives. Wow! an ingredient list you can pronounce! I usually double the recipe as the soup tastes even better the next day. Keep this recipe on file and when you are wondering what to do with all the tomatoes from your garden, here’s a great recipe to make use of those fresh delicious tomatoes. ROASTED GARLIC TOMATO BASIL SOUP COOK TIME 1 hour TOTAL TIME 1 hour Author: Laureen King Serves: 4 INGREDIENTS
INSTRUCTIONS
Ingredients
2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ cup Worcestershire sauce 2 cups water 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost) 4 medium to large red skinned potatoes, washed & diced 3 large carrots, peeled & sliced 1 stalk celery, diced Instructions
|
Categories
All
Archives
May 2016
|