I used 2 big pieces of boneless skinless chicken breast small block of Monterrey jack cheese cut into 6 blocks 1 cup bread crumbs 1 1/2 tbls grated parm cheese,salt cumin, pepper 4 tbls melted butter (diet) 1 tbl all purposee flour 1 cup skim milk Directions Pound chicken with a mallet to rectangular shape . cut cheese into 8 slices set aside wrap the flattened chicken around the cut cheese secure with a pick combine the bread crumbs parm cheese salt, cumin andpepper in a bowl set aside roll the secure chicken into the melted butter then into breadcrumb mix place in a glass 13x9 pan oven 400 for 30 min for the sauce add 2 more tbls of butter to pan and 1 tbl flour and 1 cup milk stir then add grated Monterrey jack cheese when done pour sauce over chicken DELICIOUS
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May 2016
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