Ingredients:
1.5 pounds boneless, skinless chicken breast 1 cup Hidden Valley Ranch Roasted Garlic 2 cups panko crumbs 1 tsp paprika salt and peppe Directions: Cut chicken into “chicken tender sized” pieces. Place in a bowl with Hidden Valley Ranch and mix well. Let sit at least an hour, but the longer the better (preferably overnight). Preheat oven to 375 degrees. Place panko crumbs in a shallow bowl and stir in paprika, salt and pepper. One by one, place the chicken pieces in the crumbs to coat both sides. Place on a greased baking rack. Bake approximately one hour or until cooked through and golden, turning once. We made the potatoes recipe at the same time. To save space in the oven I placed the rack with chicken right on top of the pan with the potatoes. That’s what turned it into the “fancy pan”. Comments are closed.
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